Lucio Ristorante was founded by Lucio Picozzi, a former managing partner of il Fornaio. Lucio together working with Head Chef Giovanni Tufaro, have put countless hours of work into creating some of the most spectacular dishes to be served by an Italian Restaurant in Las Vegas. The setting is always service oriented, and the restaurant ambiance is perfect for family dinners, romantic meals, business lunches, and banquets.

Thanks to the success of the original Lucio Ristorante, a second larger location is now open near Flamingo and Jones minutes from the Las Vegas strip. This new location features the Lucio Ristorante tradition of fine dining that has made the original restaurant famous, in addition to a banquet and lounge area with full service bar.

No matter the reason for visiting Lucio Ristorante - the food, service, and the people make it one of the best Italian restaurants in Las Vegas.